Sugestões para Casa de Sushi perto de Capitol Hill, Seattle
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riley s. • Novembro 17, 2015great service, the sushi and sake were delicious. the garden in the center of the restaurant makes for great ambiance.
Michele B. • Maio 12, 2019Paring with KOUIKU 54 GOU sake which is very smooth with gentle flavor that won’t take your attention from the fish. Favorite sushi is the one of sweet shrimp with uni.
Jaime R. • Setembro 4, 2017Both sushi and poke bowl with tuna and salmon and all toppings were good. Legit.
Jeff B. • Julho 29, 2016Sukiyaki and chirashi are on point. Refreshingly lovely interior on an otherwise haggard block.
Tim A. • Setembro 30, 2012I love Hana. The staff is friendly, the food really good, and location is a great spot on Capitol Hill, I'd you can find free parking, or willing to pay for it.
Ben V. • Novembro 17, 2010If ordering sushi make sure to ask the chef what he's got - often there's off menu fish that's amazingly fresh and tasty!
Ly L. • Outubro 24, 2018Very good range of sake and Japanese whiskey. If you weren't sure what to ask don't hesitate to ask bartender for recommendations.
Tyler S. • Junho 5, 2016Formerly Genki sushi. Same conveyor self-serve style. Better than before and prices are appropriate for the quality. Great for quick snack.
?Sushi • $$$$ •219 Broadway E Ste 18 Seattle WA 98102 United States (Thomas St), Seattle
Annie S. • Julho 9, 2010The waitress is incredibly nice and always remembers people. Also, their fish is super fresh, sometimes they even run out, especially when I get lunch takeout and all my coworkers decide to go too!
Jack R. • Novembro 10, 2022This place rocks. Staff is very welcoming and friendly and I've had no issues bringing my pup in to hang out. Bomb food and great cocktails.
Love M. • Janeiro 20, 2015Really fresh oysters! This is a fifth generation family business and they have their own oyster farm. If you go during happy hour, oysters are $0.33 off each. Dungeness crab is really good too!
Samantha D. • Agosto 30, 2011Evil basil chicken with noodles is the reason why food was invented. Or it should have been, anyway...
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